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Boccantino Susumaniello Salento
Country: Italy
Region: Puglia
Grape Variety: Susumaniello
Vintage: 2021
ABV: 14%
Food Pairing: Grilled Meats, Pasta With Meat Sauce
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Anwilka Petit Frère
Country: South Africa
Region: Western Cape
Grape Variety: Shiraz, Cabernet Sauvignon, Petit Verdot
Vintage: 2014
ABV: 14%
Food Pairing: Lamb, Roast Meats
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Marras Piekenierskloof Grenache
Country: South Africa
Region: Western Cape
Grape Variety: Grenache
Vintage: 2017
ABV: 13.5%
Food Pairing: Grilled Red Meats, Asian Cuisine
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Southern Right Sauvignon Blanc Hemel-En-Aarde Hamilton Russell
Country: South Africa
Region: Western Cape
Grape Variety: Sauvignon Blanc
Vintage: 2019
ABV: 13.5%
Food Pairing: Fish, Goats Cheese, Salads
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Cambridge Gin, 70cl
Distillery Notes:
Cambridge Gin is beautifully rounded, suitable for long G&Ts, martinis, and sublime summer cocktails.
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Nicholas Red, Black Elephant Vintners
Country: South Africa
Region: Western Cape
Grape Variety: Syrah, Mourvedre, Carignan, Petit Syrah, Grenache
Vintage: 2015
ABV: 14%
Food Pairing: Grilled Steaks, Lamb Chops
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Raats Red Jasper
Country: South Africa
Region: Stellenbosch
Grape Variety: Cabernet Franc, Malbec, Cabernet Sauvignon, Petit Verdot, Merlot
Vintage: 2017
ABV: 14.5%
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NB, Navy Strength Gin, 70cl
Navy strength, 57%, is the strength usually ordered by the British Navy, it is the minimum that would not prevent gunpowder from igniting should the two be mixed.
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Renato Ratti Battaglione Barbera d’Alba
Country: Italy
Region: Piedmont
Grape Variety: Barbera
Vintage: 2018
ABV: 14.5%
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Pellegrino Marsala Superiore Dolce
Country: Italy
Region: Sicily
Grape Variety: Catarratto, Grillo
Vintage: NV
ABV: 18%
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Slingsby Gin, 70cl
Distillery Notes:
Crafted using locally sourced botanicals that are synonymous with the beautiful restorative nature of Harrogate including primrose, sweet cicely, nettle, rhubarb, milk thistle, rosehip and Taylors of Harrogate green and jasmine tea.
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Brighton Gin, 70cl
Distillery Notes:
Produced using 100% British Organic Wheat grain spirit and botanicals including Juniper, peel of fresh oranges and limes, locally grown coriander seed and milk thistle, indigenous to the South Downs and well known for it’s liver cleansing properties. The Gin is smooth enough to sip neat over ice or as a classic G&T.
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