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Bounty White Rum 70cl
Distillery Notes:
Bounty Premium White Rum is clean and pure with fresh tropical citrus tones, warm meringue and a hint of orange blossom.
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Chairman’s Reserve Spiced Rum 70cl
Distillery Notes:
Chairman’s Reserve Spiced Rum begins with a handcrafted blend of aged rums, then Caribbean fruits, bark and spices of cinnamon, vanilla, nutmeg, clove, bitter orange and other natural ingredients to give a glorious authentic Saint Lucian spiced rum experience.
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Meerlust Cabernet Sauvignon
Country: South Africa
Region: Stellenbosch
Grape Variety: Cabernet Sauvignon
Vintage: 2019
ABV: 14%
Food Pairing: Roast Meats, Steak, Game
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Meerlust Pinot Noir
Country: South Africa
Region: Stellenbosch
Grape Variety: Pinot Noir
Vintage: 2018
ABV: 12.5%
Food Pairing: White & Red Meats, Parma Ham, Wild Mushrooms
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Klippenkop Pinot Noir
Country: South Africa
Region: Robertson
Grape variety: Pinot Noir
Vintage: 2017
ABV: 14%
Food Pairing: Roast Chicken, Beef, Lamb
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Tokara Reserve Cabernet Sauvignon
Country: South Africa
Region: Stellenbosch
Grape Variety: Cabernet Sauvignon
Vintage: 2016
ABV: 14.5%
Food Pairing: Roasted Red Meats, Lamb
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Post House Black Mail Merlot
Country: South Africa
Region: Stellenbosch
Grape Variety: Merlot
Vintage: 2018
ABV: 14.5%
Food Pairing: Lamb, Roast Beef
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Klein Constantia Cap Classique Brut
Country: South Africa
Region: Cape Town
Grape Variety: Chardonnay
Vintage: 2015
ABV:
Food Pairing: Aperitif
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Backsberg Pinotage
Country: South Africa
Region: Paarl
Grape Variety: Pinotage
Vintage: 2018
ABV: 14%
Food Pairing: Lamb, Cold Cuts
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Anwilka Petit Frère
Country: South Africa
Region: Western Cape
Grape Variety: Shiraz, Cabernet Sauvignon, Petit Verdot
Vintage: 2014
ABV: 14%
Food Pairing: Lamb, Roast Meats
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Marras Piekenierskloof Grenache
Country: South Africa
Region: Western Cape
Grape Variety: Grenache
Vintage: 2017
ABV: 13.5%
Food Pairing: Grilled Red Meats, Asian Cuisine
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Southern Right Sauvignon Blanc Hemel-En-Aarde Hamilton Russell
Country: South Africa
Region: Western Cape
Grape Variety: Sauvignon Blanc
Vintage: 2019
ABV: 13.5%
Food Pairing: Fish, Goats Cheese, Salads
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