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Bounty Dark Rum 70cl
Distillery Notes:
Bounty Dark Rum is bold and structured, aged in bourbon casks with complexities of additional pot still rum and softened by dark caramel for balance and finesse. Notes of spiced pear and grilled papaya lead to a potpourri of cinnamon, tropical fruit and charred oak
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Bounty Spiced Rum 70cl
Distillery Notes:
Bounty Spiced Rum is an infusion of vanilla and cinnamon with macerated bark of Richeria Grandis. It is claimed the bark has potent qualities and gives the aged rum an exotic and authentic “Lucian” spiced rum experience.
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Bounty White Rum 70cl
Distillery Notes:
Bounty Premium White Rum is clean and pure with fresh tropical citrus tones, warm meringue and a hint of orange blossom.
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Chairman’s Reserve Spiced Rum 70cl
Distillery Notes:
Chairman’s Reserve Spiced Rum begins with a handcrafted blend of aged rums, then Caribbean fruits, bark and spices of cinnamon, vanilla, nutmeg, clove, bitter orange and other natural ingredients to give a glorious authentic Saint Lucian spiced rum experience.
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Meerlust Cabernet Sauvignon
Country: South Africa
Region: Stellenbosch
Grape Variety: Cabernet Sauvignon
Vintage: 2019
ABV: 14%
Food Pairing: Roast Meats, Steak, Game
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Meerlust Pinot Noir
Country: South Africa
Region: Stellenbosch
Grape Variety: Pinot Noir
Vintage: 2018
ABV: 12.5%
Food Pairing: White & Red Meats, Parma Ham, Wild Mushrooms
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Klippenkop Pinot Noir
Country: South Africa
Region: Robertson
Grape variety: Pinot Noir
Vintage: 2017
ABV: 14%
Food Pairing: Roast Chicken, Beef, Lamb
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Tokara Reserve Cabernet Sauvignon
Country: South Africa
Region: Stellenbosch
Grape Variety: Cabernet Sauvignon
Vintage: 2016
ABV: 14.5%
Food Pairing: Roasted Red Meats, Lamb
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Post House Black Mail Merlot
Country: South Africa
Region: Stellenbosch
Grape Variety: Merlot
Vintage: 2018
ABV: 14.5%
Food Pairing: Lamb, Roast Beef
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Klein Constantia Cap Classique Brut
Country: South Africa
Region: Cape Town
Grape Variety: Chardonnay
Vintage: 2015
ABV:
Food Pairing: Aperitif
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Backsberg Pinotage
Country: South Africa
Region: Paarl
Grape Variety: Pinotage
Vintage: 2018
ABV: 14%
Food Pairing: Lamb, Cold Cuts
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Anwilka Petit Frère
Country: South Africa
Region: Western Cape
Grape Variety: Shiraz, Cabernet Sauvignon, Petit Verdot
Vintage: 2014
ABV: 14%
Food Pairing: Lamb, Roast Meats
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