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Fettercairn 12y, 70cl
Distillery Notes:
Amber honey in colour with aromas of vanilla, pear and soft spices. The palate shows refreshing nectarine, tropical fruit with subtle roasted coffee, clove and ginger, with a finish of sultanas and black toffee.
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Glen Garioch Founders Reserve, 70cl
Distillery Notes:
Characterised with sweet vanilla, butterscotch and fresh green fruits. Sweet buttercream and citrus cleanliness result in a fresh, gentle finish.
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Echeverria Chardonnay Gran Reserva
Country: Chile
Region: Curicó Valley
Grape Variety: Chardonnay
Vintage: 2021
ABV: 13.5%
Food Pairing: Salmon, Pasta, White Meats
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Echeverria Syrah Gran Reserva
Country: Chile
Region: Colchagua Valley
Grape Variety: Syrah
Vintage: 2018
ABV: 14.5%
Food Pairing: Grilled Red Meats, Steak, Venison
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Blandy’s 10 Year Old Bual 50cl
Country: Portugal
Region: Madeira
Grape Variety: Bual
Vintage: NV
ABV: 19%
Food Pairing: Fruitcake, Crème Brûlée, Aged Cheeses
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Blandy’s 10 Year Old Sercial 50cl
Country: Portugal
Region: Madeira
Grape Variety: Sercial
Vintage: NV
ABV: 19%
Food Pairing: Oyster, Roasted Almonds, Aperitif
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Ramos Pinto 1997 Vintage Port
Country: Portugal
Region: Douro
Grape Variety: Touriga Nacional, Touriga Franca, Tinta Barroca
Vintage: 1997
ABV: 20%
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Fonseca 2007 Vintage Port
Country: Portugal
Region: Douro
Vintage: 2007
ABV: 20%
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Croft Pink Port 50cl
Country: Portugal
Region: Douro
Grape Variety: Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, Tinta Cão, Tinta Amarela
Vintage: NV
ABV: 19%
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Taylor’s Vintage Port, 2007
Country: Portugal
Region: Douro
Grape Variety: Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, Tinta Cão, Tinta Amarela
Vintage: 2007
ABV: 20%
Food Pairing: Mature and Blue Cheeses
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Compass Box Oak Cross 70cl
Distillery Notes:
Oak Cross comes from the use of both American and French oak in the maturation of the whisky. The result is a rich, well mannered malt whisky that as fruity aspects such as baked apple and pears, complemented by a rich, toasty oak character.
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Sheep Dip 70cl
Distillery Notes:
Sheep Dip is a blended malt woven using up to 16 single malts, primarily from the Highlands of Scotland. Smoothly blended with delicate Speyside and smoky Islay Malts.
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