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Boundary Line Shiraz
Country: Australia
Grape Variety: Shiraz
Vintage: 2020
ABV: 14%
Food Pairing: BBQ or Grilled Beef, Roasts
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Balblair 12y, 70cl
Distillery Notes:
Polished gold in colour with aromas of bright lemon peel, layered with creamy vanilla and crisp green apples. The palate displays ground spices and dried orange slices enveloped in intense honey sweetness.
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Cu Bocan Signature
Distillery Notes:
Made with lightly peated Scottish barley, creating a subtle smoky and surprisingly sweet spirit. Matured in a variety of casks to unlock unusual flavours.
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Fettercairn 12y, 70cl
Distillery Notes:
Amber honey in colour with aromas of vanilla, pear and soft spices. The palate shows refreshing nectarine, tropical fruit with subtle roasted coffee, clove and ginger, with a finish of sultanas and black toffee.
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Glen Garioch Founders Reserve, 70cl
Distillery Notes:
Characterised with sweet vanilla, butterscotch and fresh green fruits. Sweet buttercream and citrus cleanliness result in a fresh, gentle finish.
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Echeverria Chardonnay Gran Reserva
Country: Chile
Region: Curicó Valley
Grape Variety: Chardonnay
Vintage: 2021
ABV: 13.5%
Food Pairing: Salmon, Pasta, White Meats
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Echeverria Syrah Gran Reserva
Country: Chile
Region: Colchagua Valley
Grape Variety: Syrah
Vintage: 2018
ABV: 14.5%
Food Pairing: Grilled Red Meats, Steak, Venison
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Jansz Premium Rosé
Country: Australia
Region: Tasmania
Grape Variety: Pinot Noir, Chardonnay
Vintage: NV
ABV: 12%
Food Pairing: Smoked Salmon
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Wakefield Jaraman Shiraz
Country: Australia
Region: Clare Valley
Grape Variety: Shiraz
Vintage: 2019
ABV: 14.5%
Food Pairing: Grilled Red Meats
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Wakefield Estate Cabernet Sauvignon
Country: Australia
Region: Clare Valley
Grape Variety: Cabernet Sauvignon
Vintage: 2019
ABV: 14%
Food Pairing: Roast Beef, Lamb
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Frankland Estate Chardonnay
Country: Australia
Region: Western Australia
Grape Variety: Chardonnay
Vintage: 2018
ABV: 12.5%
Food Pairing: Grilled Fish, Seafood, Salads
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Compass Box Oak Cross 70cl
Distillery Notes:
Oak Cross comes from the use of both American and French oak in the maturation of the whisky. The result is a rich, well mannered malt whisky that as fruity aspects such as baked apple and pears, complemented by a rich, toasty oak character.
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