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Jansz Premium Rosé
Country: Australia
Region: Tasmania
Grape Variety: Pinot Noir, Chardonnay
Vintage: NV
ABV: 12%
Food Pairing: Smoked Salmon
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Taylor’s Vintage Port, 2007
Country: Portugal
Region: Douro
Grape Variety: Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, Tinta Cão, Tinta Amarela
Vintage: 2007
ABV: 20%
Food Pairing: Mature and Blue Cheeses
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Wakefield Jaraman Shiraz
Country: Australia
Region: Clare Valley
Grape Variety: Shiraz
Vintage: 2019
ABV: 14.5%
Food Pairing: Grilled Red Meats
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Wakefield Estate Cabernet Sauvignon
Country: Australia
Region: Clare Valley
Grape Variety: Cabernet Sauvignon
Vintage: 2019
ABV: 14%
Food Pairing: Roast Beef, Lamb
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Frankland Estate Chardonnay
Country: Australia
Region: Western Australia
Grape Variety: Chardonnay
Vintage: 2018
ABV: 12.5%
Food Pairing: Grilled Fish, Seafood, Salads
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Compagnie des Indes Latino Rum 70cl
Distillery Notes:
The Latino 5 year blend, is the result of a selection of the best rums from Guatemala and other Caribbean countries. Those rums are aged in ex-bourbon barrels for a minimum of 5 years.
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Compagnie des Indes Caraïbes Rum 70cl
Distillery Notes:
This Caraïbes blend, brings together the best rums from Trinidad and Tobago, Barbados and Guyana. Aged in ex-bourbon barrels between 3 and 5 years in their countries of origin.
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Taylor’s Vargellas Vinha Velha 2007
Country: Portugal
Region: Douro
Grape Variety: Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Franca
Vintage: 2007
ABV: 20%
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Graham’s 2013 Crusted Port
Country: Portugal
Region: Douro Valley
Grape Variety: Blend
Vintage: 2013
ABV: 20%
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Skillogalee Basket Pressed Shiraz
Country: Australia
Region: Clare Valley
Grape Variety: Shiraz
Vintage: 2016
ABV: 14.5%
Food Pairing: Grilled Meats, BBQ, Roasts Red Meats
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Wild & Wilder The Opportunist Shiraz
Country: Australia
Region: South Australia
Grape Variety: Shiraz
Vintage: 2020
ABV: 14.5%
Food Pairing: Grilled Meats, Steaks
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