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Balblair 12y, 70cl
Distillery Notes:
Polished gold in colour with aromas of bright lemon peel, layered with creamy vanilla and crisp green apples. The palate displays ground spices and dried orange slices enveloped in intense honey sweetness.
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Cu Bocan Signature
Distillery Notes:
Made with lightly peated Scottish barley, creating a subtle smoky and surprisingly sweet spirit. Matured in a variety of casks to unlock unusual flavours.
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Fettercairn 12y, 70cl
Distillery Notes:
Amber honey in colour with aromas of vanilla, pear and soft spices. The palate shows refreshing nectarine, tropical fruit with subtle roasted coffee, clove and ginger, with a finish of sultanas and black toffee.
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Glen Garioch Founders Reserve, 70cl
Distillery Notes:
Characterised with sweet vanilla, butterscotch and fresh green fruits. Sweet buttercream and citrus cleanliness result in a fresh, gentle finish.
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Blandy’s 10 Year Old Bual 50cl
Country: Portugal
Region: Madeira
Grape Variety: Bual
Vintage: NV
ABV: 19%
Food Pairing: Fruitcake, Crème Brûlée, Aged Cheeses
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Blandy’s 10 Year Old Sercial 50cl
Country: Portugal
Region: Madeira
Grape Variety: Sercial
Vintage: NV
ABV: 19%
Food Pairing: Oyster, Roasted Almonds, Aperitif
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Ramos Pinto 1997 Vintage Port
Country: Portugal
Region: Douro
Grape Variety: Touriga Nacional, Touriga Franca, Tinta Barroca
Vintage: 1997
ABV: 20%
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Fonseca 2007 Vintage Port
Country: Portugal
Region: Douro
Vintage: 2007
ABV: 20%
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Croft Pink Port 50cl
Country: Portugal
Region: Douro
Grape Variety: Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, Tinta Cão, Tinta Amarela
Vintage: NV
ABV: 19%
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Graham’s Six Grapes Reserve Port
Country: Portugal
Region: Douro
Vintage: NV
ABV: 20%
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Taylor’s Vintage Port, 2007
Country: Portugal
Region: Douro
Grape Variety: Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, Tinta Cão, Tinta Amarela
Vintage: 2007
ABV: 20%
Food Pairing: Mature and Blue Cheeses
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Compass Box Oak Cross 70cl
Distillery Notes:
Oak Cross comes from the use of both American and French oak in the maturation of the whisky. The result is a rich, well mannered malt whisky that as fruity aspects such as baked apple and pears, complemented by a rich, toasty oak character.
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