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Esporao Defesa White
Country: Portugal
Region: Alentejo
Grape Variety: Roupeiro, Arinto, Antão Vaz
Vintage: 2022
ABV: 13%
Food Pairing: White Meats, Shellfish, Salads
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Esporao Defesa Red
Country: Portugal
Region: Alentejo
Grape Variety: Touriga Nacional, Syrah
Vintage: 2021
ABV: 14%
Food Pairing: Grilled Meats, Steak
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Alpha Estate Axia Red
Country: Greece
Region: Macedonia
Grape Variety: Syrah, Xinomavro
Vintage: 2020
ABV: 14%
Food Pairing: Roasted or Grilled Red Meats
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Muses Estate Clio The Red Muse
Country: Greece
Region: Central Greece
Grape Variety: Merlot, Agargitiko
Vintage: 2022
ABV: 13%
Food Pairing: Roast Beef, Mushroooms
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Chateau Musar Hochar Pere et Fils Red 2019
Country: Lebanon
Region: Bekaa Valley
Grape Variety: Consult, Grenache, Cabernet Sauvignon
Vintage: 2019
ABV: 13.5%
Food Pairing: Grilled or Roasted Red Meats
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Balblair 12y, 70cl
Distillery Notes:
Polished gold in colour with aromas of bright lemon peel, layered with creamy vanilla and crisp green apples. The palate displays ground spices and dried orange slices enveloped in intense honey sweetness.
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Cu Bocan Signature
Distillery Notes:
Made with lightly peated Scottish barley, creating a subtle smoky and surprisingly sweet spirit. Matured in a variety of casks to unlock unusual flavours.
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Fettercairn 12y, 70cl
Distillery Notes:
Amber honey in colour with aromas of vanilla, pear and soft spices. The palate shows refreshing nectarine, tropical fruit with subtle roasted coffee, clove and ginger, with a finish of sultanas and black toffee.
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Glen Garioch Founders Reserve, 70cl
Distillery Notes:
Characterised with sweet vanilla, butterscotch and fresh green fruits. Sweet buttercream and citrus cleanliness result in a fresh, gentle finish.
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Blandy’s 10 Year Old Bual 50cl
Country: Portugal
Region: Madeira
Grape Variety: Bual
Vintage: NV
ABV: 19%
Food Pairing: Fruitcake, Crème Brûlée, Aged Cheeses
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Blandy’s 10 Year Old Sercial 50cl
Country: Portugal
Region: Madeira
Grape Variety: Sercial
Vintage: NV
ABV: 19%
Food Pairing: Oyster, Roasted Almonds, Aperitif
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Chateau Oumsiyat Jaspe Rouge
Country: Lebanon
Region: Bekaa Valley
Grape Variety: Syrah, Merlot, Tempranillo, Cinsault
Vintage: 2018
ABV: 13%
Food Pairing: Roasted Red Meats, Stews
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