Morgon Côte du PY, Jacques Charlet
Grape variety: Gamay
Food Pairing: Roasted Red Meats, Lamb, Cheese
£16.50 Inc. VAT
Overlooking the village of Ville-Morgan, climat Cote du Py is the pride of the appellation.
This Morgon offers a shiny purplish ruby colour. The nose distinguishes itself by a remarkable complexity: notes of kirsch and raspberry liquor, a touch of smoke, spices… The mouth is soft, with melted tannins and a pleasant sensation of roundness.
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Brouilly, Les Thibaults, Jean Loron
Grape Variety: Gamay
Food Pairing: Roast Pork, Cheese Brie