Oak Cross comes from the use of both American and French oak in the maturation of the whisky. The result is a rich, well mannered malt whisky that as fruity aspects such as baked apple and pears, complemented by a rich, toasty oak character.
Amber in colour with a nose of Lychee. hint of rosemary, mature woodiness and sandal wood. The palate is honey like with candied orange peel and white chocolate. The finish is subtle but long and a hint of Japanese oak.
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