Sela, Bodegas Roda
Grape Variety: Tempranillo, Graciano, Garnacha
Food Pairing: Roast Venison, Steak, Hearty Red Meat Dishes
£19.89 Inc. VAT
It is thought that when the Romans settled in Bordeaux, some of the vine cuttings they brought with them and planted had originated in La Rioja, where they had founded many vineyards as early as the 2nd century BC. Over 2 millennia later, Rioja is the most famous of Spanish wines, and forward-looking producers are seamlessly fusing tradition and modernity to create wines of complexity and character. One such producer is Bodegas Roda, a winery founded in the late 1980s which has rapidly gained renown for its meticulous and exacting research into Tempranillo, one of Spain’s oldest indigenous grape varieties. Using the most modern of technology, Roda have perfected the art of Tempranillo, identifying 552 individual clones, from which only 20 have been selected for propagation, chosen for the quality they deliver in specific vineyard plots. Tended by renowned Rioja expert Agustín Santolaya, President and Supervising Winemaker, the Roda vineyards consist of 28 immaculate blocks of old Tempranillo, Garnacha and Graciano vines, located in the best ecosystems of La Rioja Alta. Here, the Atlantic, the Continental and the Mediterranean climates play off each other unpredictably, causing a given vineyard to respond differently from one year to the next. This variation forms the heart of the Roda philosophy to express not just a sense of place, but also the climatic year of each vintage.
Bursting with red fruit aromas – cherries, redcurrants and blackberries. The palate is elegant with lively, fresh flavours. The wood is well-integrated and the finish is persistant.