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David Finlayson The Pepper Pot
Country: South Africa
Region: Stellenbosch
Grape Variety: Syrah, Mourvedre, Tannat, Cinsault, Grenache, Carignan
Vintage: 2019
ABV: 14%
Food Pairing: Meaty Pizza, Rocket Salad
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Laibach The Founder’s Blend
Country: South Africa
Region: Stellenbosch
Grape Variety: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Vintage: 2016
ABV: 14%
Food Pairing: Beef, Pork, Mild Cheeses
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Meerlust Cabernet Sauvignon
Country: South Africa
Region: Stellenbosch
Grape Variety: Cabernet Sauvignon
Vintage: 2019
ABV: 14%
Food Pairing: Roast Meats, Steak, Game
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Meerlust Pinot Noir
Country: South Africa
Region: Stellenbosch
Grape Variety: Pinot Noir
Vintage: 2018
ABV: 12.5%
Food Pairing: White & Red Meats, Parma Ham, Wild Mushrooms
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Klippenkop Pinot Noir
Country: South Africa
Region: Robertson
Grape variety: Pinot Noir
Vintage: 2017
ABV: 14%
Food Pairing: Roast Chicken, Beef, Lamb
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Tokara Reserve Cabernet Sauvignon
Country: South Africa
Region: Stellenbosch
Grape Variety: Cabernet Sauvignon
Vintage: 2016
ABV: 14.5%
Food Pairing: Roasted Red Meats, Lamb
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Post House Black Mail Merlot
Country: South Africa
Region: Stellenbosch
Grape Variety: Merlot
Vintage: 2018
ABV: 14.5%
Food Pairing: Lamb, Roast Beef
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Luis Cañas Selección de la Familia Reserva Rioja
Country: Spain
Region: Rioja
Grape Variety: Tempranillo, Cabernet
Vintage: 2016
ABV: 14.5%
Food Pairing: Roast Beef, Lamb, Stews
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Backsberg Pinotage
Country: South Africa
Region: Paarl
Grape Variety: Pinotage
Vintage: 2018
ABV: 14%
Food Pairing: Lamb, Cold Cuts
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Enira Domaine Bessa Valley
Country: Bulgaria
Region: Bessa Valley
Grape Variety: Merlot, Syrah, Others
Vintage: 2018
ABV: 14.5%
Food Pairing: Roast Beef, Venison, Game
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Anwilka Petit Frère
Country: South Africa
Region: Western Cape
Grape Variety: Shiraz, Cabernet Sauvignon, Petit Verdot
Vintage: 2014
ABV: 14%
Food Pairing: Lamb, Roast Meats
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Marras Piekenierskloof Grenache
Country: South Africa
Region: Western Cape
Grape Variety: Grenache
Vintage: 2017
ABV: 13.5%
Food Pairing: Grilled Red Meats, Asian Cuisine
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