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Mulderbosch Faithful Hound
Country: South Africa
Region: Stellenbosch
Grape Variety: Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot
Vintage: 2017
ABV: 14.5%
Food Pairing: Roasted Red Meats, Game
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Jordan The Prospector Syrah
Country: South Africa
Region: Stellenbosch
Grape Variety: Syrah
Vintage: 2017
ABV: 13.5%
Food Pairing: Roasted Red Meats, Stews
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Jordan Black Magic Merlot
Country: South Africa
Region: Stellenbosch
Grape Variety: Merlot
Vintage: 2017
ABV: 14%
Food Pairing: Roast Beef, Chicken, Pork
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Post House Admirals Pinotage
Country: South Africa
Region: Stellenbosch
Grape Variety: Pinotage
Vintage: 2019
ABV: 14%
Food Pairing: Grilled Red Meats, Lamb, Game
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David Finlayson The Pepper Pot
Country: South Africa
Region: Stellenbosch
Grape Variety: Syrah, Mourvedre, Tannat, Cinsault, Grenache, Carignan
Vintage: 2019
ABV: 14%
Food Pairing: Meaty Pizza, Rocket Salad
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Laibach Classic Pinotage
Country: South Africa
Region: Stellenbosch
Grape Variety: Pinotage
Vintage: 2017
ABV: 14.5%
Food Pairing: Grilled or Roasted Red Meats
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Laibach The Founder’s Blend
Country: South Africa
Region: Stellenbosch
Grape Variety: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Vintage: 2016
ABV: 14%
Food Pairing: Beef, Pork, Mild Cheeses
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Meerlust Cabernet Sauvignon
Country: South Africa
Region: Stellenbosch
Grape Variety: Cabernet Sauvignon
Vintage: 2017
ABV: 14%
Food Pairing: Roast Meats, Steak, Game
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Meerlust Pinot Noir
Country: South Africa
Region: Stellenbosch
Grape Variety: Pinot Noir
Vintage: 2018
ABV: 12.5%
Food Pairing: White & Red Meats, Parma Ham, Wild Mushrooms
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Tokara Reserve Cabernet Sauvignon
Country: South Africa
Region: Stellenbosch
Grape Variety: Cabernet Sauvignon
Vintage: 2016
ABV: 14.5%
Food Pairing: Roasted Red Meats, Lamb
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The Tin Mine Red, Zevenwacht
Country: South Africa
Region: Stellenbosch
Grape Variety: Syrah, Grenache, Mourvèdre
Vintage: 2017
ABV: 14.5%
Food Pairing: Roasted Red Meats
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Post House Black Mail Merlot
Country: South Africa
Region: Stellenbosch
Grape Variety: Merlot
Vintage: 2018
ABV: 14.5%
Food Pairing: Lamb, Roast Beef
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