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Wynns is one of Australia’s oldest wine estates – vines were first planted by founder John Riddoch in 1861 – and it is now the largest in Coonawarra. Sue Hodder is the chief winemaker, a position she has held for two decades, and no-one understands the nuances of the region’s famous terra rossa soils better than she does.
Matured for 16 months in a mixture of new & older French barriques & hogsheads.
Fragrant, bright and pure, with blackcurrant, coffee and violet notes. A core of dark fruit runs through the palate, defining this as a powerful expression of ripe Cabernet Sauvignon. Supple tannins coat the palate & frame all the elements to create a focused, elegant and classic Coonawarra Cabernet Sauvignon.